It has been my 3rd time to cook beef noodle since I came to the United States. Each time I got more experience on the timing control, ingredients selection and step-simplification. Currently, I use beef, carrot, fresh mushroom, Chinese cabbage with soy sauce, sugar and pot stew herb.
A special Taiwanese fresh noodle are used instead of general dried one.
尚文 and 威明 are invited to enjoy the dinner together. After enjoying the noodle, we finished 2 cans of Häagen-Dazs ice cream, fresh cut apples (brought by 威明) and finally enjoyed some black tea. It's a pity that I don't have cable TV at home. Maybe I should buy a Wii so that we can have more fun in a home-party.
La Jolla is almost an empty town in the New Year holiday. We would like to gather more people. But most of our friends are out of town. 尚文 just came from Taiwan and I just return from a 2-week trip, while 威明 is the only guy that stay throughout the holiday. We all respect his hardworking attitude.
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